Blog Knife-life WHY JAPANESE KNIVES ARE BETTER THAN GERMAN

Blog Knife-life WHY JAPANESE KNIVES ARE BETTER THAN GERMAN

For many years, Japan and Germany have been considered the leading manufacturers of kitchen knives globally. In recent years Japanese knives have become increasingly popular among ordinary consumers and professional chefs. Even well-known European brands are developing entire series of products in the Japanese style. Let

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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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