Santoku Knife

Santoku Knife

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

KitchenAid Gourmet 7 Stainless Steel Santoku Knife - 20864587

Shun Premier Grey Santoku Knife, 7

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

Premium 71-Layer Blade, Handcrafted in Japan

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

PAUDIN Santoku Knife – 7 Inch Chopping Knife, Ultra Sharp Kitchen Knife - Forged High Carbon German Stainless Steel, Chef Knife with Ergonomic Handle Design, Gifts for Women and Men: Home

Tsukiji Aritsugu 6.5 Damascus Santoku Knife - Whisk

[General Features] Sakai Takayuki Non-Stick Coating VG10 KUROKAGE knives are coated with fluorine resin on VG10 core blade to prevent being adhered

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

Santoku Knife

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Japanese Santoku/Multi-purpose Knife with Walnut Handle

GiantMouse Santoku Knife

Hollow-Ground Santoku, Shun Classic

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches

Pampered Chef 1577 5 Forged Steel, Full Tang Santoku Knife Brand New