Paring Knife – Nakano Knives

Paring Knife – Nakano Knives

The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.  Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.  Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle.
The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.  Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.  Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle of the paring knife is ergonomically designed to provide you with perfect control and safety while cutting Common uses for paring knives  Vegetables:  Peeling Coring Slicing Testing tenderness  Crushing garlic  Skinning mushrooms  Mincing herbs  Removing seeds  Meat and fish  Shucking oysters  Testing tenderness of meat  Carving small carcasses such as poultry  Trimming far from meat  Scoring meat  Filleting fish  Deveining prawns  Specifications  Blade crossing: 3.5 inches (88.9mm) Blade material: Molybdenum stainless steel Handle material: ABS resin book thread  

All Products – Nakano Knives

Miyabi 5000FCD Paring Knife 13cm

Nakano Knives

Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.

Kuma Paring Knife Pro Bolster Stainless Steel Japanese Kitchen Knives, Size: 3.5, Silver

Update your cutlery collection with knives that look as sharp as they slice. The Shun Narukami Collection offers ultra-sharp san-mai blades crafted from Hitachi Blue II carbon steel with stainless steel cladding. The carbon steel allows for superior edge retention with effortless blade maintenance, while the stainless steel protects the carbon core and allows for easier food release.

Shun NARUKAMI Paring Knife

NORA #1103 - Hipster Octopus Paring Knife – Nora Knives

, Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your

Classic Chef's Set

Henckels Forged Premio 3-inch, Kudamono Paring Knife

Nakano Knives

Paring Knife – Nakano Knives