Masamoto Honing Steel
Masamoto Honing Steel
Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.
Masamoto KH Series Yanagiba knife has a gorgeous Damascus blade. It is beautiful and also highly practical due to great sharpness and strength.
Masamoto KH Series Hon Kasumi Suminagashi Blue Steel No.2 Yanagiba (240mm to 330mm, 4 sizes)
Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen.
Tsukiji Masamoto White Steel 2 Deba 210mm (8.2)
Japanese chef knife wagyuto MASAMOTO SOHONTEN honkasumi Size:24/27cm
Masamoto Sohonten White 2 Kasumi Yanagiba 300 mm KK0430 – K&S - New York
Tsukiji Masamoto Carbon Steel Gyuto Knife 270mm (10.6″) – N.A. Kitchen Collection
Masamoto KS White #2 Gyuto 210mm w/ Saya — The Knife Roll
Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York
Description Masamoto VG Line Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel and was rated #1 Hybrid Chef’s Knife by Cook’s
Masamoto VG Honesuki 145mm (5.7
The special Masamoto HS Series Honyaki Yanagiba is produced using ancient forging and heat-treatment processes that were perfected by Japanese sword
Masamoto HS Series Honyaki White Steel No.2 Yanagiba (240mm to 330mm, 4 sizes)
Masamoto VG Series Boning Knife is made of Hyper Molybdenum Vanadium Stainless steel. They are very popular and often recommended by famous cooking
Masamoto VG Series VG-5614 Boning 150mm (5.9 inch)
[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)- Handle Material : PP (polypropylene)- Knife Type : Sharpening Rod- Blade Length
Knife Sharpening Rod Knife Honing Tool 300mm [Steel]
Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York
