Handy 0.75 oz. Handmade Gourmet Mini Crab Cakes - 100/Case

July 05,2024

If your establishment serves seafood, crab cakes are an essential entree to offer on your menu. These Handy gourmet mini crab cakes make it easy to offer this popular and delicious Maryland-style treat at your restaurant! These bite-size crab cakes are made with generous lumps of sweet, fresh crab meat and signature seasoning for exceptional flavor. Each cake is gently hand-formed to deliver an authentic look and texture - your guests will think you made them from scratch! These crab cakes are made with fresh crab meat from live steamed crabs that's black light inspected to remove all shell fragments. After being carefully shaped for consistent portion control, these crab cakes are par-fried to speed up prep time, then cryogenically frozen to preserve their freshness. The result is an authentic and delicious mini crab cake that makes a perfect appetizer, topping, or side dish!<br><br> This product offers easy preparation, taking the guesswork out of cooking up perfect mini crab cakes every time! For your convenience, they can be prepared from thawed or frozen. To prepare from frozen, preheat your oven to 350 degrees Fahrenheit, then arrange your desired number of crab cakes on a greased baking sheet. Place the sheet in the middle of your oven and cook for 10 minutes, turning once half way through. You can also broil, pan fry, or deep fry these crab cakes for versatile preparation! Once your mini crab cakes are prepared, they can be served in a number of ways! Offer them on their own as a delicious, gourmet appetizer, or add them to a combination seafood appetizer plate. You can use them as a unique topping for Caesar salads, or even serve them on a long roll for a fresh take on a meatball sub. Create an unforgettable brunch entree by using these mini crab cakes to create a delicious crab cake eggs benedict! No matter how you choose to serve them, these Handy gourmet mini crab cakes will keep your customers coming back for more.<br><br> With a rich company history dating back to 1894, Handy prides itself on being America's oldest seafood processor. A dedication to fresh, authentic ingredients and innovation has allowed the company to continue to grow generation after generation. Leading the way in seafood processing and distribution, Handy is well known for their soft shell crabs, crab meat, and crab cakes. Using technology to their advantage, Handy is the first processor to flash freeze soft shell crabs to provide customers with exceptional quality and freshness. For the best in quality control, the company also uses a black light to remove shells from crab meat while maintaining the product's integrity. Over the years, Handy has expanded their product offering, researched ways to promote sustainability, and celebrated their accomplishments so far while creating a platform for further growth and success. For the best in crab processing, choose Handy!.
If your establishment serves seafood, crab cakes are an essential entree to offer on your menu. These Handy gourmet mini crab cakes make it easy to offer this popular and delicious Maryland-style treat at your restaurant! These bite-size crab cakes are made with generous lumps of sweet, fresh crab meat and signature seasoning for exceptional flavor. Each cake is gently hand-formed to deliver an authentic look and texture - your guests will think you made them from scratch! These crab cakes are made with fresh crab meat from live steamed crabs that's black light inspected to remove all shell fragments. After being carefully shaped for consistent portion control, these crab cakes are par-fried to speed up prep time, then cryogenically frozen to preserve their freshness. The result is an authentic and delicious mini crab cake that makes a perfect appetizer, topping, or side dish! This product offers easy preparation, taking the guesswork out of cooking up perfect mini crab cakes every time! For your convenience, they can be prepared from thawed or frozen. To prepare from frozen, preheat your oven to 350 degrees Fahrenheit, then arrange your desired number of crab cakes on a greased baking sheet. Place the sheet in the middle of your oven and cook for 10 minutes, turning once half way through. You can also broil, pan fry, or deep fry these crab cakes for versatile preparation! Once your mini crab cakes are prepared, they can be served in a number of ways! Offer them on their own as a delicious, gourmet appetizer, or add them to a combination seafood appetizer plate. You can use them as a unique topping for Caesar salads, or even serve them on a long roll for a fresh take on a meatball sub. Create an unforgettable brunch entree by using these mini crab cakes to create a delicious crab cake eggs benedict! No matter how you choose to serve them, these Handy gourmet mini crab cakes will keep your customers coming back for more. With a rich company history dating back to 1894, Handy prides itself on being America's oldest seafood processor. A dedication to fresh, authentic ingredients and innovation has allowed the company to continue to grow generation after generation. Leading the way in seafood processing and distribution, Handy is well known for their soft shell crabs, crab meat, and crab cakes. Using technology to their advantage, Handy is the first processor to flash freeze soft shell crabs to provide customers with exceptional quality and freshness. For the best in quality control, the company also uses a black light to remove shells from crab meat while maintaining the product's integrity. Over the years, Handy has expanded their product offering, researched ways to promote sustainability, and celebrated their accomplishments so far while creating a platform for further growth and success. For the best in crab processing, choose Handy!