Non-Stick vs Cast-Iron: What You Need to Know - Man Cave Chef

Non-Stick vs Cast-Iron: What You Need to Know - Man Cave Chef

Find out how non-stick and cast-iron pans compare and which one suits you best. Understand the limitations of each option and the important safety issues involved.

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Oven safe up to 500F / 260C Hanging hole at handle Side pour spouts Pre-seasoned cast iron with enamel outer coating Not microwave or dishwasher safe

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