Food Science (B.S.) - Department of Food Science and Human Nutrition

Food Science (B.S.) - Department of Food Science and Human Nutrition

Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.

BS Food Science and Technology Program 2024 - UMT

Food Science and Human Nutrition

Graduate Programs - Department of Food Science and Human Nutrition

Bachelor of Science in Food Science and Nutrition at Sam Houston

M.S. in Food Science and Nutrition - Food Science and Human Nutrition

Iowa State University Department of Food Science and Human

Welcome Back to the FSHN Department! - Food Science and Human

Future Students - Department of Food Science and Human Nutrition

Welcome to the Department of Food Science and Human Nutrition at

Food Science and Human Nutrition Masters Program